Autumn recipe: Stuffed pumpkin with minced meat and leek

Is not beautiful autumn right now? Just as sunny it can stay happy, because I love long autumn walks in the woods with crackling leaves under their shoes. And they are in sunshine just a lot, much nicer. In the evening, when it gets colder, I enjoy cozy hours with blanket, tea and a good book on the couch. Of course, a warming dish like the delicious stuffed pumpkin can not be missing. Oh fall - I just like you!

Stuffed pumpkin with minced meat and leeks

Stuffed Pumpkin

If you ask me, which dishes in the fall may not be missing in any case, then there are pumpkin dishes :) I love pumpkin in all variations, even if I have you here only a few recipes with the red-orange, changeable Vegetables have shown. But I want to change that today and brought you a pumpkin stuffed with minced meat.One of my absolute favorites is the stuffed pumpkin with minced meat and leeks.Store and dice the half of the pulp.

Put the pumpkin lid back on and place the pumpkin Place the pumpkin in the preheated oven for 15 minutes.

Heat the oil in a frying pan sauté the minced meat with the garlic. Now add the leek rings, tomatoes and pumpkin cubes and sauté for a while.

Fill the minced meat into the pumpkin and sprinkle with cheese. Put the lid on and bake the pumpkin in the oven for about 30 minutes until it is soft.

Good to know

You can eat the pumpkin completely with the shell. If you would like a side dish, I would recommend rice or fresh baguette. We eat the pumpkin mostly pure.

Here's a heavenly pumpkin dessert.

Let it taste you and enjoy the beautiful , sunny autumn days!

Autumnally stuffed pumpkin with minced meat and leeks

Hokkaido pumpkin out of the oven

Which is your favorite Pumpkin dish?

Vegetable RecipesMealFall RecipesGourd